LITTLE KNOWN FACTS ABOUT GUATEMALAN SPECIALTY COFFEE.

For coffee producers at origin, scratching that itch by offering strange types or experimental processing procedures can lead to increased premiums. But what was appealing about cupping the fifty two coffees we gained for this report is the fact standard types and processing strategies even now manage to rule the Guatemala roost, a minimum of if we

You will find selected Most important defects that if found are not able to qualify the batch for staying considered specialty coffee. Based on the SCAA Defect Handbook, the primary defects are:Specialty grade coffee is taken into account the best good quality of coffee in the marketplace. It ends in a cup that is freed from defects. Concerning tas